Sicilian Recipes

Sicilian Cooking Recipes

Cassata

• gr. 500 Ricotta
• gr. 300 sugar
• gr. 50 dark chocolate
• gr. 50 candied pumpkin
• gr. 200 candied fruit
• gr. 200 marzipan
• 1 of sponge 30 cm diameter
• 1 glass of white vermouth

Cannoli

• To peel:
• gr. 200 flour
• gr 30 sugar
• GR20 of lard
• 2 tablespoons Marsala
• 1 pinch of salt
• For the filling:
• gr. 800 ricotta
• gr. 100 chocolate
• gr. 100 candied pumpkin
• gr. 400 sugar
• gr. 100 candied orange
• gr. 100 icing sugar
• 1 sachet of vanilla
• oil or lard for liquor

Cassatelle

• For the dough
• gr. 500 flour
• gr. 50 flour
• gr. 50 sugar
• gr. 50 lard
• 1 cup of water
• Wine q.b.
• Oil q.b.
• For the filling
• kg 1 Ricotta
• gr. 300 sugar
• gr. 50 chocolate
• a pinch of cinnamon
• sugar

Cous Cous

• gr. 500 coarse semolina
• kg 1 assorted fish
• 1 small bunch of parsley
• some tomatoes
• Oil q.b.
• Garlic q.b.
• 1 onion
• sale q.b.
• pepe or peperoncino q.b.

Pasta with sardines

• gr 600 type of pasta bucatino
• gr 400 of sardines
• gr 250 of tomato paste
• 1 bunch of queers
• 1 onion
• 2 sachets of saffron
• 3 anchovy fillets in oil
• 1 bag of pine nuts
• sale q.b.
• olive oil q.b.

Sardines Beccafico

• 300 g of stale bread to hard grains
• gr. 50 pecorino cheese (or parmesan ) grated
• 20 sardines
• a clove of garlic
• a tablespoon of capers
• a sprig of parsley
• a tablespoon of raisins
• a few bay leaves
• salt and pepper q.b,
• olive oil q.b.
• a lemon

Panel

• g. 500 chickpea flour
• 1 small bunch of parsley
• sale q.b
• Oil for frying q.b.

Sun Dried Tomatoes

• 1 kg dried tomatoes
• salt to taste
• Oil as needed.